![]() Now for an ancient (ie 2021) technique that I have genuinely incorporated into my repertoire since I first saw it. Mix with kewpie mayonnaise and sriracha sauce. I find a bag of iceberg lettuce and push my face into it, like the Titanic going down.Įasy salmon sushi leftover salmon into cooked sushi rice. With all of my shopping earmarked for TikTok experiments, I raid the fridge for nutrients. They are very easy to burn though, which at least compensates for the lack of artificial smoke. Spicy, deeply savoury, almost tandoori red. ![]() (Hard to like and subscribe with trotters.) I don’t have liquid smoke, but use sriracha for colour and am impressed with the crispy strips that emerge. Tabitha Brown’s carrot bacon video has 3.7m likes, and they can’t all be from pigs. Marinade in liquid smoke, maple syrup, smoked paprika, garlic and onion powder. ![]() She’s a mum of three, the only kind of influencer I trust.Ĭarrot bacon carrot. Michelle Tiang’s marinaded cucumber salad really does take three minutes, and is a juicy, piquant winner. In need of something green and speedy, I find a video of someone preparing food in real time! It feels like breathing for the first time in days. Add sugar, salt, sesame oil, rice vinegar and crunchy chilli oil. Korean cheese corn dogs your side … three-minute spicy cucumber salad and carrot bacon. With this recipe (as with many others), TikTokers are obsessed with air frying, but baking works just as well. What’s not to love about mini-cabbages? I Hulk-smash these, season, and in 15 minutes am enjoying crispy, garlicky little green sliders. Smashed brussels sprouts sprouts, steam in microwave. I have since tried these at upmarket Mayfair restaurant Fallow, proof of how far a good idea can travel, no matter where it comes from. The corn curls as it bakes, taking on rib shape and colour, while the kernels get chewy under a smoky seasoning. While corn cobs are harder to slice than titanium, this is still a brilliant innovation. ![]() TikToker created corn ribs – with a nod to Mexican street food elotes – in a video that has 1.8m likes. Brush with a spicy oil mix, airfry until charred. I also find that raspberries trap a lot of heat it’s like eating magma off a baked playing card.Ĭorn ribs corn on the cob, lengthwise. Against my political beliefs, I buy white bread that costs 9p it works much better but makes me sad. The sourdough I’m using springs right back. You have to squidge it down with your fingers to make a shallow basin for the custard. Great to be reminded how easy it is to make custard – here it’s just yoghurt, an egg and maple syrup. Top with berries or chocolate drops, bake to set. ![]() Not bad, but have you ever had someone cancel plans just before you were going to? Now that’s delicious. This tastes like jam and yoghurt over Weetabix. The idea behind this massive 2022 trend is that, after a night in the fridge, thick yoghurt and Weetabix approximate the taste of cheesecake! If I was cheesecake, I’d consider legal action. That’s because the pop-music-scored videos are about eight seconds long, frantically edited and play on a loop that, after a while, makes you feel as if you’re being subjected to enhanced interrogation. Swirl toppings with a cocktail stick, then refrigerate. Spread with yoghurt and chopped strawberries, topped with strawberry conserve. Overnight Weetabix Weetabix with milk, in a lunchbox. Day 2: Overnight Weetabix cheesecake / ramen lasagne / dalgona The sparkly globes that emerge are sharp and sweet and ice cold addictive to eat, magical to behold. But guess what – I dust, I freeze, I experience revelation. I was ready to scoff at this health trend, in which frozen grapes are said to taste like juicy candy. Wash grapes and put in freezer bag, still wet. Expect grape things … Jello frozen grapes. ![]()
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